• Rebel Herbs

Gai Pad (Thai Chicken)



Ingredients:

1 ½ cups uncooked jasmine rice

3 ½ cups water

2 tbsp vegetable oil

3 cloves garlic, minced

1 lb skinless, boneless chicken breast- cut into thin strips

1 tbsp Asian fish sauce

1 tbsp oyster sauce

1 tbsp white sugar

1 large red bell pepper, cut into strips

¾ cup sliced fresh mushrooms

4 green onions cut into 2-inch pieces

½ tbsp Thai red chili paste, or to taste

½ tsp Rebel Herbs powdered ginger

2 tbsp chicken broth

Salt and black pepper, to taste

2 tbsp fresh cilantro


Directions:

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed, 15-20 minutes.

Meanwhile, heat a wok or large skillet over medium-high heat. Stir in garlic and chicken; cook for 2 minutes.


Add the fish sauce, oyster sauce, sugar, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes.


Dissolve chili paste and Rebel Herbs powdered ginger in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve over a bed of rice and top with fried egg.


  • instagramlogo
  • Twitter Social Icon
  • Facebook Social Icon
  • Pinterest
1.PNG
0.jpg

NERC

American Herbal Products Association
123.PNG
unnamed.jpg
Women'sHeath & Intergrative Medicine

Institute of Women's

Health & Integrative Medicine

© 2020 by Rebel Herbs