Ashwagandha Cinnamon Dolce Latte

Syrup Ingredients:

½ cup brown sugar

½ cup white sugar

¼ tsp Rebel Herbs powdered cinnamon

1 ½ cups of water

1 tsp vanilla extract

½ tsp Rebel Herbs powdered ashwagandha

Syrup Instructions:

Bring water to a boil. Turn to medium heat.

Add brown sugar, white sugar, cinnamon powder, vanilla extract, and ashwagandha powder. Mix until the sugar completely dissolved.

Simmer until the mixture has syrup consistency.

Cinnamon Dolce Latte Ingredients:

Espresso

Milk

2 tbsp Syrup

Cinnamon Dolce Latte Instructions:

Brew espresso. Fill the cup with milk.

Add syrup and stir to mix.

Top with whipped cream.